Breakfasts
Poached Eggs on Rye with Melted Spinach & Beet Leaves, and MushroomsTomato, Capsicum & Coriander Omelette
Pancakes
Mango Passion-Fruit Oat Bowl
Morning Tea Time
Basic SconesEntrees and Snacks
Vegetarian Dumplings (Japanese Gyoza)Guacamole
Crusty Garlic and Herb Bread
Sweet Potato chips
Home Made Hummus
Soups
Garlic SoupMinestrone Soup with Crusty Garlic and Herb Bread
Potato, Leek and Rosemary Soup
Pumpkin and Ginger Soup
Salads
Wholemeal Pasta SaladGreek Avocado Salad
Balsamic Vegetable Salad
Balsamic Beetroot and Feta Salad
Watermelon, Feta and Parsley Salad
Couscous Tabouli
Pumpkin & Pesto Salad
Quinoa Fruit & Nut Salad
Black Rice Salad
Mexican
GuacamoleMexican Black Beans
Mexican Style Beans in Capsicum Boats & Jacket Potatoes
Mexican Beans
Fresh Mexican Salsa
Burrito Bowl
Pies
Spinach and Feta PieSpinach Potato Top Pie
Pasta Sauces
Pasta Sauce - Bean and Chili Pasta SauceDinner
Mum's Fried RiceChickpea Vego Patties
Eggplant Parmigiana Burger
Smokey BBQ Eggplant and Zucchini
Quiche #1
Tomato, Capsicum & Coriander Omelette
Dal Bhat (Nepalese Lentil Curry and Rice)
Baby Spinach & Mushroom Quiche
Caramelized Onion and Mushroom Quiche
Egg and Potato Bake
Onion, Garlic & Ginger Fried Rice
Stir Fry Vegetables with Tofu & Egg Omelette
Baked Eggplant with Olive Oil and Panko Breadcrumbs
Potato Bake - Low Fat
Ginger, Garlic & Onion Rice
Desserts
Banana and Choc-chip MuffinsBeetroot 'Red Velvet' Cupcakes
Vegan Mocha Mousse
Honey Carrot Cake
Chocolate Beetroot Cake with Cardamon Frosting
Rum Balls or Truffles
Watermelon Fruit Salad "Cake"