Carrot Loaf

Ingredients
1/4 cup (185ml) olive oil
1/2 cup (125ml) maple syrup
3 eggs
1 teaspoon ground cinnamon
1 teaspoon vanilla essence
5 medium carrots, peeled and grated
1 cup (150g) self-raising flour
1/2 cup (75g) plain flour
1 teaspoon bicarbonate of soda


Method
Mix the olive oil, maple syrup, eggs, cinnamon, and vanilla essence in a large mixing bowl. 

Add the grated carrots. 

Add the flour and bi-carb soda. 

Mix together.
Put the mixture in a loaf tin lined with baking paper.
Bake for 1 hr at 150 degrees celsius.
Remove from the oven and let sit for 5 minutes before removing it from the tin. Enjoy!

Banana Bread - Egg Free, Sugar Free, Fat Free (Vegan) Very healthy version

This is egg-free, sugar-free, fat-free banana bread. The loaf will stick together using chia seeds and oats to bind. You can add honey or maple syrup to taste, but I like to leave out the extra sugar because the cinnamon and bananas give it a natural sweetness.

Ingredients

4 bananas

4 tablespoons chia seed

2 teaspoons cinnamon

200 ml low-fat milk

2 cups self-raising flour

1/2 cup oats

You can also sprinkle the loaf with desiccated coconut, or layer extra banana on top.

Method

Pre-heat oven to 160 degrees Celcius.

Mash the bananas and add the chia seeds & cinnamon.

Add the low-fat milk and mix it together. 

Add the oats and flour and mix them together.

Transfer to a loaf tin lined with baking paper.

Bake for 45 minutes to 1 hour until browned.

Remove from oven and cool slightly.

Remove from pan, and slice into 8 slices.