Burrito Bowl

Ingredients

Mexican Rice
1 Spanish onions, diced
2  cloves garlic, diced
2 cups brown rice
2 cups vegetable stock
1 tsp cumin
Tomato paste

Mexican Beans
1 Spanish onions, diced
2  cloves garlic, diced
1 capsicum
1 cup black turtle beans
1 tsp cumin
1 tsp smoked paprika
1/2 tsp salt

1 cup lettuce, shredded
1 tomato, cut into chunks
1/2 avocado

Smoked Tabasco Hot-sauce to taste

Method

Rice
Cook off the onion & garlic. Add rice and cook until translucent. add stock, cumin and tomato paste.

Beans
Cook off onion & garlic. Add capsicum and cook until slightly softened. Add beans, cumin, paprika & salt.

Serve with the lettuce, tomoato and avo. Add hot-sauce to taste.