Vegan Cob Loaf

Ingredients

- 250g Packet frozen chopped spinach

- 40g Packet of French Onion soup

- Hand full vegan shredded Mozzarella cheese

- 225g vegan creamy cheese spread

- 300ml Vegenaise

- 1 Cob loaf

Method

- Pre heat oven to 100 degrees. Cut top off cob loaf and pull out bread in middle of cob leaving a well to fill.

- Thaw out spinach in microwave and drain excess water but squeezing hand fulls

- Place all ingredients together in a bowl and mix. Add extra Vegenaise to get consistency you want

- Place mixture into cob loaf and put lid back on

- Pop in the oven on a baking tray for 30 mins or until cheese soft and warm through.

Tip: Use the dough pulled out from cob to dip. Pull apart to bite sizes and cook with cob on tray till crunchy

Lazy Vegan Fried Rice

Ingredients 

- Cook 1 cup rice

- 1 chicken flavour vegan stock cube (Massel)

- Soy & Ginger Tofu, fried

- 1/2 cup frozen peas

- 1 bag steamed vegetables (corn, carrot, broccoli)

- 1 onion, diced

- 3 garlic cloves, sliced

- 1 nob ginger, sliced or julienned 

- Dash vegetable or peanut oil

Sauce 

- 2 tbsp Kecap Manis

- 1 tbsp Soy Sauce

- 1 tsp fresh Garlic, minced

-1 tsp Ginger, Freshly grated

- 1 tsp Rice Vinegar (Or a squeeze of lime/lemon)

- ½ tsp Sesame Oil

- 1 tsp Cornstarch 

- 1 tbsp water

Method

1) Cook rice in rice cooker with stock cube.

2) Fry tofu steaks and set to side, chop to cubes once cooled.

3) Cook peas in microwave for 2 minutes.

4) Microwave vegetables as per instructions.

5) Mix sauce ingredients together in a jug

5) Heat oil in pan on high heat, and fry onion, garlic and garlic until cooked.

7) Add the steamed the veg and fry until some colour appears.

8) Add the sauce, stir until it thickens up 

9) Add the tofu and rice and stir until any clumps disappear.