This one is Sebby's favorite lemon sauce. It's great with chicken and rice (lemon chicken) or with tofu and veg.
Juice of 2 lemons
1 chicken stock, cube mixed with 1 cup water
2 dessert spoons raw sugar
2 dessert spoons honey
2 tsp fine grated fresh ginger
2 tsp corn flour mixed with 2 tsp COLD water
Bring to boil and keep mixing until lump free.
