Carrot Loaf

Ingredients
1/4 cup (185ml) olive oil
1/2 cup (125ml) maple syrup
3 eggs
1 teaspoon ground cinnamon
1 teaspoon vanilla essence
5 medium carrots, peeled and grated
1 cup (150g) self-raising flour
1/2 cup (75g) plain flour
1 teaspoon bicarbonate of soda


Method
Mix the olive oil, maple syrup, eggs, cinnamon, and vanilla essence in a large mixing bowl. 

Add the grated carrots. 

Add the flour and bi-carb soda. 

Mix together.
Put the mixture in a loaf tin lined with baking paper.
Bake for 1 hr at 150 degrees celsius.
Remove from the oven and let sit for 5 minutes before removing it from the tin. Enjoy!