2 large zucchini cut into spears evenly (690 g, I got 28 spears, you may need 3 if yours are small)
1 teaspoon dried basil
1 teaspoon dried oregano
1/2 teaspoon dried thyme
1/4 teaspoon garlic powder
1/2-3/4 teaspoon fine sea salt to taste
1/4 teaspoon black pepper
1 tablespoon fresh lemon juice
2 tablespoons water
I use this scale
No comments:
Post a Comment