Vegan Banana Bread

Wet ingredients

• 2 -3 medium to large extra ripe bananas, mashed
• 1/3 cup melted and cooled coconut oil (or Nuttelex) 
• 1/2 cup packed brown sugar (or coconut sugar)
• ½ tablespoon vanilla extract
• 2 tablespoons dairy free milk of choice

Dry Ingredients

• 1 ¾ cup all purpose flour
• 1 teaspoon baking soda
• - or -  
• 2 cups of Self Raising flour

Can also add

• 1 teaspoon ground cinnamon
• ½ teaspoon salt
• Berries
• Choc chips
• Top with slice banana
• or sprinkle some desiccated coconut 
• 
  

Method

1) Preheat an oven to 180 degrees Celsius.
2) Grease a loaf tin, or grease and line a loaf tin with baking paper.
3) Sift flour and sugar in a bowl. Create a well
4) In another bowl, add margarine, soy milk, vanilla and any other extras to the smooshed banana.
5) Add the banana mixture into the flour, and fold until combined.
6) Spoon into the loaf tin, and bake for 30-40 minutes, or until a skewer comes out clean.