Ingredients
420g can butter beans, drained and rinsed
500g cherry tomato, quartered
2 small green or yellow cucumber, chopped into small dice
1 small red onion, chopped
15-20g pack fresh coriander, chopped
2 tbsp lemon juice
3 tbsp olive oil
Method
Tip all the ingredients into a bowl with some salt and
pepper and mix well.
Cover and leave at room temperature until ready to serve.
This salad can happily be made the day before and chilled. On the day, bring the salad to room temperature and give it
a good stir before serving.
Nutrition
kcal 109
fat 6g
saturates 1g
carbs 9g
sugars 0g
fibre 3g
protein 4g
salt 0.41g
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