Friday, 4 August 2017

Sweet Potato chips

Sweet Potato chips 

Dip these bad boys in some herbed mayo, or sweet chilli & sour cream!

Ingredients
1 sweet potato
1 tbsp olive oil
1 tsp mixed herbs


Method
1) Preheat the oven to 180 ° c
2) Peel the sweet potato.  Cut in half width ways, then cut in half length ways, then cut into 6ths or 8ths length ways to create long chips.
3) Place in baking tray, drizzle over oil, and sprinkle over herbs, then mix to cover.
4) Bake for 30-35 minutes, until chips are cooked through.
Serve with sour cream or mayonnaise, with sweet chilli sauce. Alternatively, serve as a side with a salad.

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