Vego-licious
Jessica's Recipe Book
Monday, 10 June 2019
Pasta Sauce - Tomato, Olive & Red Wine
Ingredients
1 tbsp olive oil
3 cloves garlic
1 onion
400 g diced tinned tomato
1 stock cube
100ml Red wine
1 cup of olives (142g)
Fry onions & garlic
Add tinned tomato, stock cube & 100 ml red wine
Add 1 cup olives
Serve with pasta
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