Pasta Sauce - Plain & Creamy

Ingredients

2 tbsp Dairy-free butter (Such as Nuttelex)
2 tbsp white flour
2 cups Dairy-free milk (Such as So Good Cashew Milk)
1 cup cooked spaghetti
Salt & pepper to taste
1 tbsp vegan Parmesan to serve

Method

Heat pan
Melt dairy free butter
Add flour
Stir until clumpy
Add dairy free milk very slowly, like 1 tablespoon to 1/4 cup at a time, until all milk is used up
Stir until sauce thickens
Add spaghetti
Salt & pepper to taste
Serve with Vegan Parmesan to taste

Conciser jazzing this recipe up by adding:
Mushrooms
Onion
Garlic
Spinach
Sun-dried tomato
Roast pumpkin
Extra cheese to make it a macaroni and cheese