Cold Rice Noodle Salad Bowl

Ingredients 

Tofu

300g Tofu
2 clove garlic, minced
2 tbsp lime juice
1 tbsp light soy sauce
1 tbsp rice malt syrup
1 stalk lemongrass, smashed, finely chopped

Sauce

3 tbsp light soy
1/2 cup rice vinegar
1 tbsp rice malt syrup
2 garlic clove, finely chopped
1 chili, finely chopped
3 tbsp lime juice

Salad

2 cup rice noodles
2 carrot, finely sliced into matchsticks
1 cucumber, seeds removed, finely sliced into matchsticks
3-4 lettuce leaves, finely shredded
mint to taste
coriander to taste
chili to taste
1/4 cup peanuts


Method

Marinate tofu in garlic, lime juice, soy, syrup and lemongrass.

Heat pan and fry tofu.

Meanwhile, soak rice noodles.

Combine tofu, noodles & salad ingredients, and dress with sauce.

Serves two