Ingredients
1 & 1/2 or 200g cups raw cashews (soaked in water for 2 hours, if desired)
3 tablespoons fresh lime juice (recipe said lemon, but I used lime)
3/4 cup water
1 & 1/2 teaspoons fine sea salt (only 1 tsp salt)
1/4 cup nutritional yeast
1/2 teaspoon chili powder
1/2 clove garlic
1/2 tsp of cayenne pepper (optional) (recipe said only a pinch)
1/2 tsp of paprika (recipe said only a pinch)
1/2 teaspoon mustard (optional; spicy brown or yellow) (used one whole tsp)
16 ounces Elbow or shell pasta of choice (gluten-free, if needed)
Freshly ground black pepper
Paprika , for garnish (1 tsp)
16 ounces Elbow or shell pasta of choice (gluten-free, if needed)
Freshly ground black pepper
Paprika , for garnish (1 tsp)
Method
Put everything in Nutrabullet and buzz that motherfucker!
