Onion, Garlic & Ginger Fried Rice

Ingredients
1 peanut oil
1 onion, diced
5 cloves garlic, diced
1 ginger root, sliced into sticks 
2 cups rice
2 stock cubes

Method
1) Fry onion, garlic & ginger in peanut oil until browned and aromatic.
2) Meanwhile, boil the kettle. Add stock cubes to 2 cups of water. 
3) Add the rice to the onion, garlic & ginger, and fry for a minute, then add the stock. 
4) Cover with a lid and boil for 20 minutes.
5) Remove from heat, and let stand for 5 minutes. 
6) Fluff with a fork, and stir with Stir Fry. Try with Stir Fry Vegetables with Tofu & Egg Omelette.