This is a recipe I have cooked many times. I was given this recipe when I was at uni, from the Griffith University Vegetarian and Vegan Society. It is fail-safe go-to for a delicious banana bread treat that is also kid-friendly.
You can add yummy extras to the bread, such as chopped walnuts, almonds, pecans, blueberries or mixed fruit.
You can also substitute the vegan friendly ingredients for vegetarian friendly ingredients, such as normal milk and butter. I just use whatever is lying around. Enjoy.
Ingredients
2 cups of Self Raising flour
1/2 sugar (brown sugar can also be used)
2 very ripe bananas, smooshed
1/3 cup Nuttelex (or any other vegan butter/margarine)
1/2 cup soy milk
1 tsp vanilla essence
Also, you can add...
Vegan chocolate chips
Berries (Blueberries, raspberries, strawberries ect)
Chopped up nuts (Macadamia nuts, cashews, ect)
Method
1) Preheat an oven to 180 degrees Celsius.
2) Grease a loaf tin, or grease and line a loaf tin with baking paper.
3) Sift flour and sugar in a bowl. Create a well
4) In another bowl, add margarine, soy milk, vanilla and any other extras to the smooshed banana.
5) Add the banana mixture into the flour, and fold until combined.
6) Spoon into the loaf tin, and bake for 30-40 minutes, or until a skewer comes out clean.
Storage
Store in the fridge
Best had the next day.
Heat it up by toasting in a toaster.
It can also be sliced up and frozen. Defrost in the toaster.
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| Banana bread with diced dark chocolate & blueberries |
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