Beetroot 'Red Velvet' Cupcakes
I make this one for the kids, and then end up eating most of them. Yum!
Ingredients
2 large beetroots, peeled and grated
2 eggs
1/2 tsp vanilla
1 tsp cinnamon
1 pinch of salt
1 1/2 cup of almond meal
4 tbsp cacao powder
3 tbsp olive oil
1/4 cup maple syrup
1 tsp baking powder
1 cup brown sugar
Method
1) Preheat oven to 170 degree Celsius
2) Grease a 12 cup cake tray, or line with cupcake cases
3) Add all of the ingredients into a bowl and mix with a blender. Spoon into cupcake cases.
4) Cook for 40 minutes, or until skewer comes out clean.
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