Green Pea Soup

- 1 tablespoon olive oil
- 1 onion, diced
- 6 cloves garlic, minced
- 15g chopped fresh parsley
- 2 tablespoon chopped fresh dill plus more for serving
- 700g frozen peas, slightly thawed
- 403 ml light coconut milk
- 2-3 cups vegetable broth use only 2 cups for a thicker soup
- salt and black pepper to taste