also known as "cong you bing" is a delicious Chinese street food snack that's crispy, flaky, and loaded with the fresh, aromatic flavour of spring onions.
- 400g plain flour
- 200ml water
- 1/2 tsp salt
- 1 cup chopped spring onion
- Sesame oil, to brush
- Vegetable oil, to cook
To make the dough, combine flour and salt in a bowl. Slowly mix in water then bring together with your hands. Turn onto a
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