Ingredients
- 1 tin of chickpeas, rinsed WELL and drainedn until smooth and +125g smooth peanut butter (tahini works well too!)
- 90ml of maple syrup
- pinch of salt
- 2-3 TBSP milk
- 1 tsp baking powder
- 60g dark chocolate chips
Method
- Peheat the oven to 200c
- Blend ingredients in Nutribullet
- Pour into a bread tin lined with baking paper
- Bake for 15 to 18 minutes
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