Ingredients
1 tbsp olive oil
1 onion, diced
5 cloves garlic, diced
1/2 capsicum, finely diced
1 carrot, diced
1 to 1 & 1/ 2 teaspoons of cumin
1 beef stock cube, dissolve in 1 cup water
1 tin tomato
possibly another 1/2 cup water
1 cup rice
**Notes
In Australia, vegetarian brands of stock include XOX & Massel's.
Method
Fry onion and garlic in olive oil.
Add carrot and capsicum.
Add cumin and stir in
Add rice
Add stock and tomato
Pressure cook as per rice setting.
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