This recipe is an adjusted version of a recipe from Budgetbytes.com Easy Homemade Teriyaki Sauce or Marinade.
The changes I've made include almost doubling the recipe and reducing the amount of sugar. I also used Tamari Soy Sauce, which is a Japanese Soy Sauce that is thicker and less salty than Chinese Soy Sauce.
Ingredients
1/2 Cup Tamari Soy Sauce
2 Tbsp brown sugar
2 Cloves of garlic, minced
2 Tbsp of ginger, minced
1 Tbsp of water
Method
Mix up the ingredients in a bowl. It does take a while for the brown sugar to dissolve.
Add whatever you are going to marinade to the mix.
Allow the marinade to work its magic for at least 30 minutes before stir frying.
