Sushi Rice

Take from Sushi For Kids from Taste.com.au

Cook rice as per packet instructions. Nishiki Sushi rice is cooked with a 1 cup rice to 1.3 cup water ratio. No rinsing is required.

1 & 1/2 Cup Sushi Rice
2 Tbsp Rice Wine Vinegar
1 Tbsp Caster Sugar

Rinse rice 3 times or until water runs clear. Place in a sieve over a bowl. Set aside for 10 minutes to drain.Place rice and 1 1/2 cups cold water in a saucepan over medium heat. Cover. Bring to the boil. Reduce heat to low. Simmer, covered, for 12 minutes or until water has absorbed. Remove from heat. Stand, covered, for 10 minutes.Meanwhile, place vinegar and sugar in a microwave-safe jug. Microwave on high (100%) for 30 seconds. Stir to dissolve sugar. Transfer rice to a large ceramic dish. Using a spatula, stir to break up lumps. Slowly add vinegar mixture, lifting and turning rice, until rice has cooled.