Balsamic Vegetable Salad with Halloumi
This recipe is taken from a Taste.com.au recipe: Warm Balsamic Vegetable Salad. It's a great winter salad, and can be cooked on the BBQ or inside on a griddle plate. I added Halloumi to top off the salad, however you can simply leave this out if you are vegan, or alternatively substitute it with vegan cheese.
Ingredients
1 large red onion, in wedges
1 large red capsicum, in thickly sliced into wedges
1 large zucchini, thickly sliced
1 tbsp olive oil
3 medium roma tomatoes, quartered
1/2 cup basil leaves, torn
1 tbsp balsamic vinegar
250g Halloumi
1 large red capsicum, in thickly sliced into wedges
1 large zucchini, thickly sliced
1 tbsp olive oil
3 medium roma tomatoes, quartered
1/2 cup basil leaves, torn
1 tbsp balsamic vinegar
250g Halloumi
Method
1) Preheat a char grill on medium high heat. Place onion, capsicum, zucchini and oil in bowl and toss to combine.
2) Cook mix in batches on grill for 5-6 minutes or until charred. Transfer to bowl.
3) Cook tomato for 2 minutes each side until char and add to onion mix.
4) Add the Halloumi to the grill. Cook for 3-4 minute both sides. Add to the salad.
5) Add basil and vinegar, as well as salt and pepper to taste. Mix until combined.
2) Cook mix in batches on grill for 5-6 minutes or until charred. Transfer to bowl.
3) Cook tomato for 2 minutes each side until char and add to onion mix.
4) Add the Halloumi to the grill. Cook for 3-4 minute both sides. Add to the salad.
5) Add basil and vinegar, as well as salt and pepper to taste. Mix until combined.
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