Vegan Cob Loaf

Ingredients

- 250g Packet frozen chopped spinach

- 40g Packet of French Onion soup

- Hand full vegan shredded Mozzarella cheese

- 225g vegan creamy cheese spread

- 300ml Vegenaise

- 1 Cob loaf

Method

- Pre heat oven to 100 degrees. Cut top off cob loaf and pull out bread in middle of cob leaving a well to fill.

- Thaw out spinach in microwave and drain excess water but squeezing hand fulls

- Place all ingredients together in a bowl and mix. Add extra Vegenaise to get consistency you want

- Place mixture into cob loaf and put lid back on

- Pop in the oven on a baking tray for 30 mins or until cheese soft and warm through.

Tip: Use the dough pulled out from cob to dip. Pull apart to bite sizes and cook with cob on tray till crunchy