Lazy Vegan Fried Rice

Ingredients 

- Cook 1 cup rice

- 1 chicken flavour vegan stock cube (Massel)

- Soy & Ginger Tofu, fried

- 1/2 cup frozen peas

- 1 bag steamed vegetables (corn, carrot, broccoli)

- 1 onion, diced

- 3 garlic cloves, sliced

- 1 nob ginger, sliced or julienned 

- Dash vegetable or peanut oil

Sauce 

- 2 tbsp Kecap Manis

- 1 tbsp Soy Sauce

- 1 tsp fresh Garlic, minced

-1 tsp Ginger, Freshly grated

- 1 tsp Rice Vinegar (Or a squeeze of lime/lemon)

- ½ tsp Sesame Oil

- 1 tsp Cornstarch 

- 1 tbsp water

Method

1) Cook rice in rice cooker with stock cube.

2) Fry tofu steaks and set to side, chop to cubes once cooled.

3) Cook peas in microwave for 2 minutes.

4) Microwave vegetables as per instructions.

5) Mix sauce ingredients together in a jug

5) Heat oil in pan on high heat, and fry onion, garlic and garlic until cooked.

7) Add the steamed the veg and fry until some colour appears.

8) Add the sauce, stir until it thickens up 

9) Add the tofu and rice and stir until any clumps disappear.