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Sunday, 27 October 2019

Tepenade


What to put in a tepenade?


  • 1 packed cup pitted Kalamata olives
  • ¼ cup almonds
  • 1 small garlic clove, pressed
  • 1½ tbsp capers
  • lots of freshly ground pepper
  • a handful of fresh parsley or fresh thyme
  • 2 tbsp extra virgin olive oil