Balsamic Vegetable Salad with Halloumi

Balsamic Vegetable Salad with Halloumi

This recipe is taken from a Taste.com.au recipe: Warm Balsamic Vegetable Salad. It's a great winter salad, and can be cooked on the BBQ or inside on a griddle plate. I added Halloumi to top off the salad, however you can simply leave this out if you are vegan, or alternatively substitute it with vegan cheese.

Ingredients

1 large red onion, in wedges
1 large red capsicum, in thickly sliced into wedges
1 large zucchini, thickly sliced
1 tbsp olive oil
3 medium roma tomatoes, quartered
1/2 cup basil leaves, torn
1 tbsp balsamic vinegar
250g Halloumi

Method

1) Preheat a char grill on medium high heat. Place onion, capsicum, zucchini and oil in bowl and toss to combine.
2) Cook mix in batches on grill for 5-6 minutes or until charred. Transfer to bowl.
3) Cook tomato for 2 minutes each side until char and add to onion mix.
4) Add the Halloumi to the grill. Cook for 3-4 minute both sides. Add to the salad.
5) Add basil and vinegar, as well as salt and pepper to taste. Mix until combined.