Fudge Balls

​Ingredients
​- 1 cup medjool dates (pitted)
- ​1 cup raw walnuts or almonds
- ​3 tbsp cacao powder
- ​2 tbsp flaxseed meal
​- 1 tbsp golden syrup or coconut sugar (optional, for extra sweetness if your dates aren't super soft)
- ​A pinch of sea salt

​Instructions
​- Add your nuts to the NutriBullet cup and pulse or blend briefly until they are finely chopped into a coarse meal.
​- Drop in your pitted dates, cacao powder, flaxseed meal, salt, and sweetener (if using).
​- Blend with pauses. Screw on the blade lid and blend. Because NutriBullets are designed for liquids, thick mixtures can sometimes get stuck.

- If it stalls, shake the cup firmly or tap it on the counter to settle the ingredients down toward the blades, then blend again in short bursts until a sticky, uniform dough forms.
- Scoop the mixture out with a spoon, roll into bite-sized balls with your hands, and pop them into the fridge for 20 minutes to firm up.