Flaxseed Pancakes

 

Ingredients: 

- Flaxseed Egg 1 tbsp flaxseed meal mixed with 2.5 tbsp water (let sit for 5 minutes

- 1 cup plant milk (soy, oat, or almond)

- 1 tsp vanilla extract (optional)

- 1 cup self-raising flour

- 1 tsp baking powder

- 1–2 tbsp coconut sugar

- pinch of salt

- A splash of oil or vegan butter for the pan for cooking

Instructions

In a large bowl, whisk together the self-raising flour, baking powder, coconut sugar, and a pinch of salt. 

- Stir the plant milk and your orepared flax egg into the dry ingredients until just combined. 

- Do not overmix; a few small lumps are completely fine.

- Let the batter sit for 5 minutes so the baking powder activates for extra fluffiness. 

- Heat a non-stick skillet over medium heat and lightly grease with oil or vegan butter.

- Pour 1/4 cup of batter per pancake.

- Cook for 2-3 minutes until bubbles form on the surface and edges look set then flip and cook for another 1-2 minutes until golden 5.