Rice Cooker Tofu Veg

- Rinse 1 cup of rice until it runs clear and add 1 cup of water

- Add 

*1/2 cup diced carrots, 

*2 sliced baby bok choy, 

*1/2 cup frozen edamame, and

*1/2 block of diced firm tofu.

- Mix together 

*2 tbsp soy sauce,

*1 tbsp dark soy sauce, 

*1 tbsp shaoxing wine, 

*1 tbsp sesame oil, 

*1 inch grated ginger, 

*1 minced garlic clove, and

*1/2 tbsp sugar.

- Drizzle over food

- Cover with lid and turn on rice cooker