Green goddess salad dressing/pasta dressing

 1 shallot

1 garlic clove

1 avocado

150g spinach

100g pistachios

30g fresh basil

2 tbsp nutritional yeast

1 block silken tofu

1 tsp miso paste

1 lemon

1 tbsp extra virgin olive oil

Salt

Pepper

Splash of water (to loosen if required)

Rice Cooker Tofu Veg

- Rinse 1 cup of rice until it runs clear and add 1 cup of water

- Add 

*1/2 cup diced carrots, 

*2 sliced baby bok choy, 

*1/2 cup frozen edamame, and

*1/2 block of diced firm tofu.

- Mix together 

*2 tbsp soy sauce,

*1 tbsp dark soy sauce, 

*1 tbsp shaoxing wine, 

*1 tbsp sesame oil, 

*1 inch grated ginger, 

*1 minced garlic clove, and

*1/2 tbsp sugar.

- Drizzle over food

- Cover with lid and turn on rice cooker

SPRING ONION PANCAKES

also known as "cong you bing" is a delicious Chinese street food snack that's crispy, flaky, and loaded with the fresh, aromatic flavour of spring onions.

- 400g plain flour

- 200ml water

- 1/2 tsp salt

- 1 cup chopped spring onion

- Sesame oil, to brush

- Vegetable oil, to cook

To make the dough, combine flour and salt in a bowl. Slowly mix in water then bring together with your hands. Turn onto a