Tapenade

1/2 jar of pitted Kalamata olives

1 tbsp of capers (substitute for green olives, or pickles)

1/4 cup olive oil

2 garlic cloves 

1 tbsp lemon juice 

Herbs (parsley or thyme)

Add to food processor and blitz. Serve with crackers or on a snack platter with other snacky foods.