One Pan Vegan Tuscan Pasta

Taken from Ticktoc 

Ingredients

2 tbsp olive oil

6 cloves minced garlic

3/4 cup full fat unsweetened coconut milk or coconut cream

1/4 cup nutritional yeast (noosh)

1 tsp dried basil

1 tsp dried oregano

1 tsp salt

250g small short pasta, like pasta spirals or penne

1.5 cups chopped broccoli

1/2 cup chopped sun-dried tomatoes

1 cup sliced baby Bella mushrooms

2 cups chopped spinach

4 cups water

Instructions 

Put the olive oil in a baking dish. Add garlic, coconut milk, noosh, and herbs, then whisk together.

Add the pasta, broccoli, sundried tomatoes mushroom, spinach and water, then mix together.

Bake covered for 40 minutes at 200 Degrees Celsius, uncovering it for the last 20 minutes.

Optional add protein when its done like sautéed tofu! Top with plant based cheese of choice.