1 1/2 cup dried red lentils
2 garlic cloves
1 shallot or small onion, diced
1/2 cup carrot, or 1 large carrot, grated
1 tbsp tomato paste
1/4 cup herbs (parsley, coriander, ect)
Salt & pepper
Oil for cooking
Cover lentils in 2.5cm waters, and soak for 2 hrs.Drain and add other ingredients. Blend. Scoop tablespoons to make patties. Bake or pan fry.
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