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Sunday, 16 June 2019

Pancakes



What makes Sunday mornings so brilliant is making pancakes with my beautiful daughter. 
This recipe makes between 8-10 pancakes. They're great with fresh fruit, honey or jam. 



Ingredients

1 cup lite milk
1 egg
1 tsp vanilla essence
1 tbsp rice malt syrup (sugar or honey)
1 cup self raising flour
1 tbsp Nuttelx (margarine or butter)

Also conciser adding:
Cinnamon to taste
Banana
Berries Eg. Strawberries, Blueberries
Chocolate chips

Method

Mix together the milk, egg, vanilla and rice malt syrup.
Add the flour.
Use a wizz stick to blend together.
Heat a pan melted with the Nuttelex.
Spoon batter into pan.
When bubbles start to appear and pop, flipity flip the pancake over.
When browned, remove the pancake and place on a cooling wrack.
Repeat until all of the batter has been used.
Serve with fresh fruit, honey or jam.



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