Ginger, Garlic & Onion Rice

1 tsp peanut oil
1 tsp sesame oil
5 clove garlic, sliced
1 brown onion, sliced
a lot of raw ginger, cut into matchsticks
1 cup white rice, uncooked
1 chicken stock cube


Heat oils in a hot saucepan

Fry garlic, onion & ginger until browned

Add the rice. Stir it in and cook for about 30 secs to a few minutes.

Add 1.5 cups of water (or whatever instructions are on the packet for steaming rice)

Add stock cube

Bring water to the boil

Simmer for 15 minutes  (or whatever instructions are on the packet for steaming rice)

Remove from heat & let stand for 5 minutes to absorb

Enjoy