Plain flour, for dusting
3 cups of self raising flour
1/3 cup of butter, cubed
1 to 1 1/4 cup milk
Half the recipe (makes approx. 6)
1.5 cup SR flour
3 Tbsp butter
1/2 to 3/4 cup milk
Method
1) Preheat oven to 200 degrees Celsius. Dust a flat baking tray with plain flour. Sift self raising flour into a bowl.
2) Rub butter into flour to resemble breadcrumbs.
3) Make a well in center and pour 1 cup of milk. Mix with a flat blade knife (or bread knife) until soft dough forms. Add more milk if needed.
4) Turn onto floured surface and kneed gently until smooth. Do not over kneed of scones will be tough!
5) Pat dough down until it's about 2 cm thick. Using a 5 cm cutter, cut 12 rounds. Press dough again and cut 4 more.
6) Place 1 cm apart on dusted tray and sprinkle with flour.
7) Bake for 20-25 minutes.
Method
1) Preheat oven to 200 degrees Celsius. Dust a flat baking tray with plain flour. Sift self raising flour into a bowl.
2) Rub butter into flour to resemble breadcrumbs.
3) Make a well in center and pour 1 cup of milk. Mix with a flat blade knife (or bread knife) until soft dough forms. Add more milk if needed.
4) Turn onto floured surface and kneed gently until smooth. Do not over kneed of scones will be tough!
5) Pat dough down until it's about 2 cm thick. Using a 5 cm cutter, cut 12 rounds. Press dough again and cut 4 more.
6) Place 1 cm apart on dusted tray and sprinkle with flour.
7) Bake for 20-25 minutes.
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