Ingredients
3 slices of 1/4 of a watermelon, diced into random chunks
1/2 of a cucumber, cut in halves and sliced
3 slices of feta, cubed and crumbed
1/2 red onion cut in halves and sliced
1 handful of baby spinach leaves
A handful of parsley leaves
1/2 of a lemon
Drizzle of Extra-virgin olive oil
Sea salt and pepper to taste
Method
1) Put the watermelon, cucumber, feta, onion, baby spinach and parsley into a bowl. Toss until combined.
2) Squeeze over lemon, and drizzle over the extra-virgin olive oil, then add salt and pepper to taste.
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