Ingredients
- 1 tin of chickpeas, rinsed WELL and drainedn until smooth and +125g smooth peanut butter (tahini works well too!)
- 90ml of maple syrup
- pinch of salt
- 2-3 TBSP milk
- 1 tsp baking powder
- 60g dark chocolate chips
Method
- Peheat the oven to 200c
- Blend ingredients in Nutribullet
- Pour into a bread tin lined with baking paper
- Bake for 15 to 18 minutes
Ingredients - Dressing
- 1 shallot
- 1 garlic clove
- 1 avocado
- 150g spinach
- 100g pistachios
- 30g fresh basil
- 2 tbsp nutritional yeast
- 1 block silken tofu
- 1 tsp miso paste
- 1 lemon
Ingredients - Salad
- Lettuce, dices
- Cucumber, cubes
- Spring onions, sliced
- 1 tbsp extra virgin olive oil
- Salt
- Pepper
- Slash of water (to loosen if required)
2 cups vegetable broth
3/4 teaspoon onion powder
3 tablespoons nutritional yeast
1 tablespoon soy sauce
1/2 teaspoon dijon mustard
1/4 cup all purpose flour