To make rum balls, add rum to taste. To make truffles, leave out the rum.
250 grams arrowroot biscuits or Marie biscuits
100 grams or 1 cup of Desiccated Coconut Unsweetened
1/4 cup cocoa
395 grams Milk Canned, Condensed, Sweetened
Rum to taste
Crush the biscuits. The best way to crush the biscuits is in a food processes.
Then add the other ingredients. Roll into balls. You can then roll them in more desiccated coconut, or melted chocolate, or you can leave them plain.
